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The Velvet Reserve

2013 Lodi Cabernet Sauvignon, Merlot, Zinf, Syrah, Petite Sirah

Forcade Associates The Velvet Reserve is an exquisite red blend that showcases the rich tapestry of flavors found in Lodi, a region celebrated for its diverse grape growing conditions. This 2013 vintage beautifully combines Cabernet Sauvignon, Merlot, Zinfandel, Syrah, and Petite Sirah, creating a wine that is full-bodied with a delightful balance of mouthwatering acidity and pronounced fruit intensity. The velvety tannins lend a structured feel, enhancing the overall experience without overwhelming the palate. Deep ruby in color, this blend reveals enticing notes of dark berries and spices, making it a compelling choice for both casual gatherings and elegant dinners. With its food-friendly qualities, The Velvet Reserve pairs wonderfully with grilled meats, rich pasta dishes, or simply enjoyed on its own, inviting you to savor every sip of this remarkable experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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